Koko Cha
Single-origin Uji matcha crafted for modern rituals of wellness and connection
Commitment to quality
Single-origin Uji matcha crafted for modern rituals of wellness and connection.
Single-Origin from Uji, Kyoto
Sourced from Wazuka, Kyoto — ceremonial grade, first spring harvest.
Ceremonial Grade Quality
Premium matcha for tea ceremonies, lattes, and mindful rituals.
Sustainable & Clean
Eco-friendly packaging, no refined sugar, no artificial flavors.
Modern Ritual for Daily Wellness
A timeless Japanese tradition, refined for modern living.
Matcha is our passion
Pure, sustainable, and versatile — for lattes, ceremonies, and mindful moments
FROM KYOTO, WITH TRADITION
Our matcha is born in the lush hills of Wazuka, Kyoto, where generations of tea farmers have perfected the art of cultivation. Each sip carries the spirit of ceremony, crafted for today's mindful rituals.
Discover Our Story
Matcha Lemonade
Refreshing blend of matcha + homemade lemonade.
Classic Sencha
Balance of grassy, sweet, and slightly bitter flavors
Traditional Chado
Smooth, energizing, timeless.
Koko Matcha Cloud
Vanilla foam, sea salt, ceremonial matcha magic.
Your tea, your ceremony
Host private tea rituals, wellness gatherings, or celebrations with Koko Cha. We craft bespoke menus for every occasion.
Book an ExperienceGOOD FOR YOU. GOOD FOR THE EARTH
Single-origin Uji matcha crafted for modern rituals of wellness and connection
Eco-Friendly Packaging
Sustainable containers designed to reduce waste.
Clean Ingredients
No refined sugar. No artificial flavors. Just pure matcha.
Wellness First
A natural source of calm energy and antioxidants.
Tradition Meets Modern Living
Honoring Japanese tea culture while embracing mindful daily rituals.